Burger of the Month
“Crying Goat Burger”
8oz Circle L Ranch patty, carmalized onions, arugala, goat cheese, served on a sweet bun. $16
Sports bar Week Features
Mexican Flatbread
Refried beans, taco meat, red onion, candied jalapenos, topped with avocado and chipotle crema. 14
Mexican Burger
8OZ Circle L burger, refried beans, blistered peppers, queso fresco cheese, topped with salsa verde. 16
Circle L Steakhouse and Wine Room Weekly Chefs Table
Appetizers
Pork Carnitas Street Tacos
Slow cooked pork tenderloin on corn tortillas topped with pickled red cabbage and tangy avocado crema. 18
Chicken Tostadas
Refried Beans and chicken birria on flat, crispy, corn tortilla shell, topped with diced red onion, shredded lettuce, avocado, queso fresco cheese, and cilantro lime crema. 14
Salad
Chipotle Chicken Salad
Seasoned chicken breast grilled on top of mixed greens, roasted corn, black beans, crispy tortilla chips, queso fresco cheese, avocado, served with creamy avocado crema. 14
Entrées
Ask your server about our Wine Pairing Suggestions
Tequila Lime Chicken Breast
Grilled chicken seared in a tequila lime sauce served over cilantro lime rice with pan seared red peppers, squash, and zucchini.
GLASS#123 Tiefenbrunner Pinot Grigio 2022 Vigneti delle Dolomiti IGT, Italy $11
BOTTLE #221 Trione Sauvignon Blanc 2022 Sonoma AVA, California $56
Mexican Spiced Steak
Hand rubbed Circle L Steak grilled and served with Mexican vegetables and au gratin potatoes, topped with chimichurri. 28
GLASS# 616 Elqui wines Malbec, Elqui Valley, Chile $14
BOTTLE # Defiance Vineyards Malbec, Paso Robles $69
Spiced Seabass
Pan seared seabass rubbed with spices, served with risotto and asparagus. 33
GLASS#267 Berg Gruner Veltliner, Klassik 2022, Austria $11.00
BOTTLE#275 Serge Laporte Sancerre Les Boursicotes 2020 Sancerre AOC, Loire Valley, France $54
Wine of the Month
WHITE: 236 Champalou Vouvray Les Fondraux 2022 Loire, France (Chenin Blanc) $54
RED: Defiance Malbec 2019, Paso Robles $69
Dessert
Tres Leches Cake
Light sponge milk cake with whipped cream icing and cinnamon. 12
330-334-3663
www.galaxyrestaurant.com