Burger of the Month

“Capri Burger”

*2 - 4oz Circle L Patties

*fresh mozzarella 

*heirloom tomato

*basil aioli

*arugula

*balsamic drizzle

*Served on a sweet bun

$14

Chefs Table weekly features for week of December 1st-7th:

APPETIZERS

SAUSAGE STUFFED MUSHROOMS GRATIN    

Baby Mushrooms, House Italian sausage, Caramelized Cheese, Toast Points  

12

BANG BANG CAULIFLOWER   

Flash Fried Cauliflower, Sweet Chili Aioli, Scallions, Sesame Seeds

11

Sub Shrimp 16

SALADS

CAPRESE SALAD

Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze, Olive Oil Drizzle, Sea Salt

12

ENTRÉES

Check out our Wine Pairing Suggestions

42 DAY DRY AGED RIBEYE*

24 oz Circle L bone-in ribeye, dry aged 42 days, Baked Potato, Veg Du Jour  59

Glass : #436 Chateau Monbousquet, St Emilion, Bordeaux France 2016 $31

Bottle: #125 Beringer Knights Valley Cabernet Sauvignon 2018 Knights Valley AVA, California $72

FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Turnbull Cabernet, Napa Valley

VEAL OSSO BUCCO DUET

Braised Veal Shank, Red Wine Pan Sauce, Mashed Potatoes, Veg Du Jour  36

Glass: #344 Seghesio Sonoma Zinfandel 2018 Sonoma County AVA, California $11

Bottle: #416 Aurelio Settimo Rocche Barolo 2011 Barolo DOCG, Piedmont, Italy $73

TUSCAN SAUSAGE PASTA

House Italian Sausage, Roasted Bell Peppers, Spinach, Fennel, Rose Sauce, Cavatappi  21

Glass: #358 Antinori Peppoli Chianti classico, Tuscany, Italy $14

Bottle: #496 Camigliano Brunello di Montalcino 2014 Brunello di Montalcino DOCG, Tuscany, Italy $60

FEATURING MINGLE APPLE WOOD COCKTAIL

MINGLEWOOD APPLE WHISKEY, CINNAMON, AND MULLING SPICED APPLE CIDER

WINE OF THE MONTH: #104 Duckhorn Decoy Red Blend, Napa Valley, California $52

Spanish Red Sangria:  Glass $8

DESSERT

CHOCOLATE PEANUT BUTTER CREAM PIE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com