Burger of the Month

“Barnyard Burger”

*8oz Circle L Patty

*sliced ham

*bacon

*chicken tender

*American cheese

*fried egg

*honey mustard

*Served on a Kaiser Bun

$16

Chefs Table weekly features for week of June 9th- June 15th:

APPETIZERS

SWEET POTATO FLATBREAD

Sweet potato flatbread crust, kale pesto, sauteed onions spinach, cherry tomatoes and goat cheese.

13

CRAB RAVIOLI

Crab stuffed pasta pillows, lemon cream sauce and fried leeks.

14

SALADS

STRAWBERRY WALNUT

Baby spinach, sliced strawberries, walnuts, feta cheese, red onion and strawberry vinaigrette.

7 half  13 full

ENTRÉES

Check out our Wine Pairing Suggestions

PORTERHOUSE*

24oz porterhouse steak, au gratin potatoes, asparagus.  45

Glass : #570 Chateau Gloria 2015 Saint-Julien AOC, France $27.50

Bottle: #642 Hall Cabernet 2016 Napa Valley AVA, California $66

PARMESAN CRUSTED WALLEYE

Parmesan breaded walleye, pan fried, over rice pilaf, green beans and tomato coulis.  24

Glass: #123 Tiefenbrunner Pinot Grigio 2018 Vigneti delle Dolomiti IGT, Italy $11

Bottle: #243 Santa Margherita Pinot Grigio 2017 Alto Adige DOC, Italy $52

PORK SHANK

18 oz low braised pork shank, orzo pasta and cabernet demi.  27

Glass: #129 Austin Hope Cabernet Sauvignon 2018 Paso Robles AVA, California $15

Bottle: #414 Errazuriz Max Reserva cabernet Sauvignon 2018 Aconcagua, Chile $44

SHRIMP RISOTTO

Sauteed shrimp, arborio rice, peas, fresh herbs and parmesan cheese.  26

Glass: #119 Rombauer Chardonnay 2019 Carneros AVA, Napa Valley, California $17

Bottle: #237 Ferrari- Carrano Napa Valley Carneros Reserve Chardonnay 2018 Napa Valley AVA, California $60

WINE OF THE MONTH: #127 Anderson’s Conn Valley Rose, 2019 Napa Valley AVA, California $36

Spanish Red Sangria:  Glass $8

CRAFTED COCKTAIL BRAZILIAN SOUL (PINEAPPLE CAIPIRINHA)

DESSERT

CHOCOLATE PEANUT BUTTER PIE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com