Burger of the Month

“The Hot Honey Brussel”

8oz Circle L Patty, swiss cheese, bacon, roasted brussel sprouts, hot honey sauce, served on a Kaiser bun. $16

Chef Weekly Features for August 3rd- August 9th, 2022

APPETIZERS

Crispy Wrapped Shrimp

Shrimp wrapped in a delicate rice flour coating, deep fried and served with a sweet chili sauce.  12

Buffalo Dip Wonton Empanadas

House made buffalo dip stuffed into a wonton and deep fried. Served with our house ranch dressing.  12

SALADS

Arugula and Fennel Salad 

Arugula, fennel, red onion, feta, and chopped walnuts served with a house made brown butter vinaigrette.  13

ENTRÉES

Check out our Wine Pairing Suggestions

Mongolian Chicken*

Mongolian chicken served with Thai style red quinoa and steamed broccoli.  23

Glass: #111 Ponzi Tavola Pinot Noir 2018 Willamette Valley AVA Oregon $14

BOTTLE: #651 Solena Grand Civee pinot Noir Willamette Valley AVA Oregon $54

Tortellini Florentine

Tricolor cheese tortellini tossed in a house made alfredo sauce, roasted tomatoes and wilted spinach. Topped with shaved parmesan and fresh basil.  20

GLASS: #128 Chehalem INOX chardonnay  2020 Willamette Valley, Oregon $12

BOTTLE: #231 Domaine Jean-Louis Monte Chablis 2018 AOC Chablis, Burgundy France $56

Scallops*

Pan seared scallops topped with a lemon honey glaze, served with fingerling potatoes and asparagus.  42 

GLASS: #222 La cana Albarino 2017 Roas Baixas DO Spain

BOTTLE: #235 Carol Shelton Coquille Blanc 2019 Paso Robles AVA $48

WINE OF THE MONTH:  #224 Killer Drop Red Blend (Grenache, Syrah and Petite Sirah), California 2019  $68

FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.)

DESSERT

Cotton Candy Cheesecake

8

330-334-3663
www.galaxyrestaurant.com