Burger of the Month

“Mob Boss Burger”

8 oz Circle L Ranch patty, mozzarella, provolone, capicola, hard salami, pepperoni, mozzarella sticks, marinara sauce and grated parmesan, served on a Kaiser bun.  $18

Chef Weekly Features for September 20th - September 26th, 2023

APPETIZERS

Herbed Goat Cheese Stuffed Dates*

Wrapped in bacon with a maple bourbon glaze.  15

Korean BBQ Style Spring Rolls*

Deep fried and served with a sweet chili sauce.  13

SALADS

Mediterranean Wedge Salad

Iceberg lettuce, chick peas, green olives, feta, cucumbers, red onions and grape tomatoes. Served with Greek dressing.  12

ENTRÉES

Check out our Wine Pairing Suggestions

Shrimp & Grits*

Sauté shrimp, shallots, red pepper, garlic, Cajun seasoning, cheddar grits and served with a side of broccoli.  28

GLASS: # 67 Angeline Rose of Pinot Noir 2020 California $6.50

BOTTLE: # 245 Domaine de Pere Caboche Rose 2018 France $52

Gnocchi al la Vodka

Italian asiago stuffed gnocchi tossed in a creamy vodka sauce, topped with shaved parmesan and fresh basil.  29

GLASS: # 108 Antinori Peppoli Chianti Classico 2020 Chianti Classico DOCG, Tuscany, Italy $14

BOTTLE: # 541 Rizzi Barbaresco 2010 Barbaresco DOCG, Piedmont, Italy $58

Circle L Filet Mignon*

Grilled 6oz Circle L Ranch filet mignon, topped with garlic herb butter and served with a creamy sun-dried tomato crab risotto and grilled asparagus.  46

GLASS: # 421 Materra Right Bank Merlot Blend 2018 Napa Valley AVA, California (Merlot/Cabernet Blend) $14

BOTTLE: # 372 Orin Swift Abstract Red Blend 2018 California (WS:92 - Best from 2020-2028) Grenache/Petite Sirah/Syrah $70

WINE OF THE MONTH 

RED: #315 Now Presenting Red Blend 2016 Paso Robles AVA, California $44

WHITE: # 240 Tres Palacios Sauvignon Blanc 2021 Maipo Valley, Chile $34

DESSERT

Triple Chocolate Cake  8

330-334-3663
www.galaxyrestaurant.com