Burger of the Month

“Holiday Burger”

8oz Circle L Patty, bacon, blue cheese, cranberry BBQ sauce, served on a Kaiser bun.   $16

Chef Weekly Features for November 30th- December 6th, 2022

APPETIZERS

Smoked Salmon Pate

Served on toasted crostini. Topped with pickled onions and micro greens.  16

Breakfast Flatbread

Bacon country gravy, scrambled eggs, hashbrowns, Monterey & cheddar cheese and green onions all on a toasted flatbread.  18

SALADS

Spinach & Goat Cheese Salad

Baby spinach, goat cheese, cucumber, red onion, California raisins, pecans and avocado. Served with balsamic vinaigrette. 14

ENTRÉES

Check out our Wine Pairing Suggestions

Chicken Scaloppini*

Pan seared chicken breast with a creamy roasted red pepper and caper sauce. Served with whipped potatoes and broccoli.  25

GLASS: # 111 Ponzi Tavola Pinot Noir 2019 Willamette Valley AVA, Oregon $11

BOTTLE: # 613 Chanson Marsannay Pinot Noir 2017 Marsannay AOC, Cotes De Nuits, Burgundy, France $60

Linguine with Vodka Sauce

Linguine tossed in a homemade vodka sauce. Topped with shaved parmesan and fresh basil.  21

GLASS: # 108 Antinori Peppoli Chianti Classico 2019 Chianti Classico DOCG, Tuscany, Italy $14

BOTTLE: #648 Brutocao Quardriga Red Blend 2015 Hopland Ranches, Mendocino,

California (26% Sangiovese/30% Primitivo/21% Barbera/23% Dolcetto) $52

Circle L Beef Short Ribs*

Braised beef short ribs with mushroom au jus. Served with cheddar grits and roasted carrots.  29 

GLASS: # 114 Seghesio Sonoma Zinfandel 2019 Sonoma County AVA, California $11

BOTTLE: # 628 Gregory James Old Vine Zinfandel Carreras Ranch 2015 Dry Creek AVA, Sonoma, California $58

WINE OF THE MONTH:  # 631 Orin Swift Machete 2015 California AVA (Petite Sirah/Syrah)

FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.)

DESSERT

Opera Cake

7

330-334-3663
www.galaxyrestaurant.com