Burger of the Month

“Hero Burger”

2- 4oz Circle L Patties, provolone cheese, ham, salami, banana peppers, creamy Italian dressing, topped with lettuce, tomatoes, and red onion on a hoagie bun.  $14

Chefs Table weekly features for week of Jan 13th- Jan 18th, 2022

APPETIZERS

PUB CHIPS

Bleu Cheese, Bacon, Scallions, Balsamic glaze

13

CHICKEN SATAY (5)

Marinated Chicken, Black Plum-Chili Sauce, Scallions, Sesame Seeds

10

SALADS

POMERGRANATE & PUMPKIN SEED SALAD

Arugula-Spinach Blend, Pickled Onions, Feta, White Balsamic Dressing 

12

ENTRÉES

Check out our Wine Pairing Suggestions

42 DAY DRY AGED RIBEYE*

24 oz Circle L bone-in ribeye, dry aged 42 days, Baked Potato, Veg Du Jour   59

GLASS: #436 Chateau Monbousquet, St. Emilion, Bordeaux, France 2016 $31

BOTTLE: #499 Frank Family Cabernet 2016 Napa Valley AVA, California $86

FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Faust Cabernet, Napa Valley

WALNUT CHICKEN

Mashed potatoes, Veg Du Jour, Pear Chutney, Bleu Cheese Fondu   24

GLASS:  #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14

BOTTLE: #460 Cristom Mt. Jefferson Pinot Noir 2018 Willamette Valley AVA, Oregon $69

LINGUINI AND CLAMS

Little Neck Clams, Citrus Beurre Blanc, Fancy Mushrooms   26

GLASS: #119 Rombauer Chardonnay 2019 Carneros AVA, Napa Valley, California $17

BOTTLE: #277 Chateau de la Cree Les Tourelles Premier Cru Chardonnay 2017 Montagny, Burgundy, France $62

WINE OF THE MONTH:  #118 Planet Oregon Pinot Noir, Willamette Valley, OR, 2019. -  $40

FEATURE COCKTAIL: PERSIMMON OLD FASHIONED

DESSERT

PEAR & PLUM TART

 Powered Sugar, Whipped Cream

7

See you soon!

330-334-3663
www.galaxyrestaurant.com