Burger of the Month "Quesadilla Burger" 4 oz Circle L Beef patty, tortilla, cheddar/jack cheese, pico de gallo, ancho sour cream, guacamole, shredded lettuce, and sliced jalapenos $12 Chefs Table weekly features for week of July 8th-14th, 2020: APPETIZERS Blue point oysters topped with spinach, bacon and parmesan cheese finished under the broiler. 13 Mexican street corn and tortilla chips. 10 Chopped kale, cucumbers, cherry tomatoes, red onion, avocado, garbanzo beans, feta cheese and lemon-oregano vinaigrette. 12 Heirloom tomato, cucumber, red onion, radish, thyme, basil, oregano, goat cheese, serrano vinaigrette. 13 Center cut tenderloin, Yukon gold potatoes, asparagus, creamed mushrooms, and roasted shallot demi. 45 Roasted duck glazed with orange sauce. Served with bok choy and jasmine rice. 28 PARMESAN CRUSTED WALLEYE Parmesan crusted walleye, rice pilaf, green bean amandine, and roasted tomato coulis. 23 EGGPLANT PARMESAN Parmesan breaded eggplant, pan fried, topped with house made marinara, mozzarella cheese and served over linguini. 18 KEY LIME CREAM PARFAIT 7 See you soon! 330-334-3663
OYSTERS ROCKEFELLAR
ELOTES Y CHIPS
SALADS
GREEK KALE SALAD
SUMMER SALAD
ENTRÉES
CHATEAUBRIAND*
DUCK A LA ORANGE*
DESSERT
www.galaxyrestaurant.com