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New Hours - COVID-19 Response Measures

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Hours:
Dinner: Wednesday – Saturday 4PM to 10PM
Sunday Brunch 11AM to 2PM (Al la carte menu)
Today's Features
Today's Features
Today's Features

Burger of the Month

"Quesadilla Burger"

4 oz Circle L Beef patty, tortilla, cheddar/jack cheese, pico de gallo, ancho sour cream, guacamole, shredded lettuce, and sliced jalapenos  $12

 

Chefs Table weekly features for week of July 8th-14th, 2020:

APPETIZERS


OYSTERS ROCKEFELLAR

Blue point oysters topped with spinach, bacon and parmesan cheese finished under the broiler.

13


ELOTES  Y CHIPS

Mexican street corn and tortilla chips.

10


SALADS


GREEK KALE SALAD

Chopped kale, cucumbers, cherry tomatoes, red onion, avocado, garbanzo beans, feta cheese and lemon-oregano vinaigrette.

12


SUMMER SALAD

Heirloom tomato, cucumber, red onion, radish, thyme, basil, oregano, goat cheese, serrano vinaigrette.

13


ENTRÉES


CHATEAUBRIAND*

Center cut tenderloin, Yukon gold potatoes, asparagus, creamed mushrooms, and roasted shallot demi.

45


DUCK A LA ORANGE*

Roasted duck glazed with orange sauce.  Served with bok choy and jasmine rice.

28

 

PARMESAN CRUSTED WALLEYE

Parmesan crusted walleye, rice pilaf, green bean amandine, and roasted tomato coulis.

23

 

EGGPLANT PARMESAN

Parmesan breaded eggplant, pan fried, topped with house made marinara, mozzarella cheese and served over linguini.

18


DESSERT

KEY LIME CREAM PARFAIT

7

 

See you soon!

 

330-334-3663
www.galaxyrestaurant.com