Burger of the Month “The Polish Burger” *8oz Circle L Patty *Pierogies *Kielbasa *Cheddar Cheese *Onion Ring *Beer Mustard $14 Chefs Table weekly features for week of November 18th-November 14th, 2020: APPETIZERS Seared Circle L beef drizzled with ponzu and scallions. 12 Pan seared scallops over truffle corn puree with bacon jam. 15 SALADS Roasted sweet potatoes, cranberries, pepitas, goat cheese and citrus vinaigrette. 11 Check our Wine Pairing Suggestions BONE IN FILET* 14 oz bone in filet mignon, grilled endive and parsnip puree. 45 Bottle: #365 Chauvenet-Chopin Cotes De Nuits-Villages 2013 AOC, Burgundy, France $73 SHORT RIB RAVIOLI Short rib stuffed pasta pillows with mushroom cream sauce. Bottle: #345 Big Fire Pinot Noir – R. Stuart & Co. 2017 Willamette Valley AVA, California $45 52 CRAB STUFFED SHRIMP Shrimp stuffed with crab, served over beurre blanc fettuccini. Glass: #119 Rombauer Chardonnay, 2018 Carneros AVA, Napa Valley, California $17 Bottle: #261 Chateau Montelena Chardonnay 2017 Napa Valley, AVA, California $87 VEAL MARSALA Pan seared veal cutlets, marsala wine and mushroom sauce, served with parmesan fingerlings and green beans. Bottle: #496 Camigliano Brunello di Montalcino 2014, Tuscany, Italy $60 WINE OF THE MONTH: ALL ABOUT RED (40% Zin, 33% Merlot, 17% Cab, 10% Sirah) $36 Red Sangria Special: Glass $8 FEATURING OUR CRAFTED CHILI TODDY DESSERT PUMPKIN CHEESECAKE 7 See you soon! 330-334-3663
BEEF TATAKI
SEARED SCALLOPS
SWEET POTATO SALAD
ENTRÉES
Glass : #482 Chateau Tour Seran, 2009 Medoc AOC, Bordeaux, France $18
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Glass: #106 Deloach Vineyards Heritage Reserve Pinot Noir $7
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Glass : #351 Paul Hobbs Pinot Noir, Russian River, CA $17
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