Hours:
Wednesday / Thursday: 4PM to 10PM
Friday / Saturday 4PM to 11PM
Sunday Brunch 10AM to 2PM
(Extended Lunch and Dinner hours during holidays)
Today's Features
Today's Features
Today's Features

 

 

Dinner Features

Thursday, December 12, 2019

Featured Starter

Texas Twinkies

Circle L Brisket, Tillamook smoked cheddar cheese, stuffed inside a jalapeno, wrapped in bacon and drizzled with BBQ sauce.

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Seasonal Salad

Spinach Walnut

Spinach, apples, walnuts, goat cheese, candied red onion, served with apple vinaigrette.

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Featured Soups

Chicken Tortilla

Circle L Chili

$5 bowl

Chicken Noodle

$4 bowl

 

Burger of the Month

The Clevelander

8 oz Circle L patty, cheddar cheese, sautéed perogies, sautéed onions, kielbasa and whole grain mustard on a Kaiser bun.

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Featured Entrees

 

Tomahawk Pork Chop

14 oz tomahawk pork chop grilled and topped with apple bacon chutney.  Served with broccoli and scalloped potatoes.

26

Garlic Spinach Parmesan Chicken

Pan seared airline chicken breast topped with spinach-garlic, mushrooms, parmesan cream sauce.  Served with scalloped potatoes and broccoli.

 21

 

Fresh Catch of the Day

Crab Stuffed Cod

Center cut cod, stuffed with crab cake, baked and topped with buerre blanc.  Served with roasted red skins and green beans.

19

 

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch.

 

chocolate and peanut butter cake parfait

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