Burger of the Month “The Gal-Strami” *8oz Circle L Patty *Swiss Cheese *Pastrami *brown mustard *cole slaw *pickles *banana peppers *tomato *Served on a Kaiser Bun $16 Chefs Table weekly features for week of February 24th- March 2nd, 2021: APPETIZERS Pasta pillows, stuffed with braised beef, horseradish cream sauce, scallions and parmesan cheese. 13 Pineapple salsa and frisee salad. 14 SALADS Arugula, oranges, beets, tomatoes, radish, baked tofu and spicy orange dressing. Half 7 Full 13 Check out our Wine Pairing Suggestions FILET AND SHRIMP* 10 oz filet mignon, colossal shrimp, roasted sweet potato, asparagus and bearnaise. 51 Bottle: #651 SOLENA GRAND CUVEE Pinot Noir 2018 Willamette Valley AVA, Oregon $54 FLIGHT #11 HIGH ROLLER TOUR: Lewis Chardonnay Russian River, Sonoma/ Rombauer Merlot, Napa Valley/ Caymus Cabernet, Napa Valley. $36 RACK OF LAMB New Zealand rack of lamb, braised kale, Mediterranean cous-cous, and balsamic reduction. 38 Bottle: #560 Domaine de la Charbonniere Vacqueyras 2013 Vacqueyras AOC, Rhone, France -Best From 2017 (Grenache 60%/ Syrah 40%) $60 RED SNAPPER Pan seared red snapper, yellow rice, grilled asparagus and pineapple relish. Glass: #115 Jules Taylor Sauvignon Blanc, 2018 Marlborough, New Zealand $11 Bottle: #244 Mattera Sauvignon Blanc 2017 Napa Valley AVA, California $44 SHRIMP ALFREDO Sauteed shrimp, fettuccini noodles, spinach, tomatoes and parmesan. Bottle: #279 Kendal Jackson Vintner’s Reserve Chardonnay 2018 California $39 WINE OF THE MONTH: #608 Hook & Ladder Tillerman Red Blend $43 (Russian River Valley, Cabernet Sauvignon, Cabernet Franc, Merlot Blend) Spanish Red Sangria: Glass $8 TRY OUR CRAFTED PLANETARY PALOMA DESSERT PEANUT BUTTER CHOCOLATE CAKE 7 See you soon! 330-334-3663
BRAISED BEEF RAVIOLI
GALAXY CRAB CAKES
SPICY ORANGE AND BEETROOT
ENTRÉES
Glass : #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14
Glass: #639 Mollydooker The Box Shiraz, 2017 South Australia $15
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Glass: #88 Wente Morning fog Chardonnay 2017 Livermore Valley AVA, California $9
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