Burger of the Month “Capri Burger” *2 - 4oz Circle L Patties *fresh mozzarella *heirloom tomato *basil aioli *arugula *balsamic drizzle *Served on a sweet bun $14 Chefs Table weekly features for week of December 1st-7th: APPETIZERS SAUSAGE STUFFED MUSHROOMS GRATIN Baby Mushrooms, House Italian sausage, Caramelized Cheese, Toast Points 12 BANG BANG CAULIFLOWER Flash Fried Cauliflower, Sweet Chili Aioli, Scallions, Sesame Seeds 11 Sub Shrimp 16 SALADS CAPRESE SALAD Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze, Olive Oil Drizzle, Sea Salt 12 ENTRÉES Check out our Wine Pairing Suggestions 42 DAY DRY AGED RIBEYE* 24 oz Circle L bone-in ribeye, dry aged 42 days, Baked Potato, Veg Du Jour 59 Glass : #436 Chateau Monbousquet, St Emilion, Bordeaux France 2016 $31 Bottle: #125 Beringer Knights Valley Cabernet Sauvignon 2018 Knights Valley AVA, California $72 FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Turnbull Cabernet, Napa Valley VEAL OSSO BUCCO DUET Braised Veal Shank, Red Wine Pan Sauce, Mashed Potatoes, Veg Du Jour 36 Glass: #344 Seghesio Sonoma Zinfandel 2018 Sonoma County AVA, California $11 Bottle: #416 Aurelio Settimo Rocche Barolo 2011 Barolo DOCG, Piedmont, Italy $73 TUSCAN SAUSAGE PASTA House Italian Sausage, Roasted Bell Peppers, Spinach, Fennel, Rose Sauce, Cavatappi 21 Glass: #358 Antinori Peppoli Chianti classico, Tuscany, Italy $14 Bottle: #496 Camigliano Brunello di Montalcino 2014 Brunello di Montalcino DOCG, Tuscany, Italy $60 FEATURING MINGLE APPLE WOOD COCKTAIL MINGLEWOOD APPLE WHISKEY, CINNAMON, AND MULLING SPICED APPLE CIDER WINE OF THE MONTH: #104 Duckhorn Decoy Red Blend, Napa Valley, California $52 Spanish Red Sangria: Glass $8 DESSERT CHOCOLATE PEANUT BUTTER CREAM PIE 7 See you soon! 330-334-3663
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