Burger of the Month “Asian Burger” 8oz Circle L Ranch patty, Cleveland kimchi, sliced pineapple and teryiaki drizzlec served on a sweet bun. $16 Sports Bar Week Features Birria Animal Style Fries Circle L chuck roast birria, steak fries, caramelized onion, chipotle crema, avocado. 14 Blackened Mahi Mahi Tacos Blackened mahi mahi, elote corn salad, pickled radish, lime gastrique. 14 Circle L Steakhouse and Wine Room Weekly Chefs Table Appetizers Yellowfin Tuna with Napa Valley Slaw Sashimi grade yellowfin tuna, sweet soy, yum yum sauce, napa valley slaw. 14 Baked Brie with Apricot Preserves Served with crostini. 15 Salad Green Goddess Mixed greens, cucumber, grape tomato, red onion, pine nuts, goat cheese, avocado, green goddess dressing. Half – 7; Full - 13 Entrées Ask your server about our Wine Pairing Suggestions Sweet Tea & Molasses Brined Spatchcock Chicken Served with smoked peach BBQ sauce, Okinawa sweet potato hash, haricot vert. 24 GLASS#117 Klinker Brick Old Vine Zinfandel 2019 Lodi AVA, California $11 BOTTLE: #423 Bodegas Sentencia El Bosque Habitado 2020 Valencia, Spain (60% Bobal / 30% Syrah / 10% Garnacha) $50 Veal Marsala Hand breaded veal cutlet, classic mushroom marsala sauce, linguine, fresh parsley. 27 GLASS#523 Louis Latour Marsannay Rouge 2018 Marsannay AOC, Cote De Nuits, Burgundy, France $16 BOTTLE #613 Chanson Marsannay 2017 Marsannay AOC, Cotes De Nuits, Burgundy, France $60 Espresso & Cocoa Crusted Kobe Bavette Steak Served with napa valley red wine jus, roasted bone marrow, whipped potatoes and Brussel sprouts cooked in white wine & garlic herb butter. 55 from 2021-2024 GLASS# 642 Hall Cabernet Sauvignon 2019 Napa Valley AVA, California $18 BOTTLE #589 Stags' Leap Oakville Cabernet Sauvignon 2019 Napa Valley AVA, California $85 Wine of the Month WHITE: 236 Champalou Vouvray Les Fondraux 2022 Loire, France (Chenin Blanc) $54 RED: 347 Lingua Franca AVNI Pinot Noir 2016 Willamette Valley AVA, Oregon $68 Dessert Malted Brownie Sundae 7 Table Bread Service… Italian bread, multigrain bread, whipped butter, olive oil, balsamic glaze and Italian herbs $5 330-334-3663
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