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Today's Features
Today's Features
Today's Features

Chefs Table weekly features for week of May 25th, 2020 :

APPETIZERS


SHRIMP AND SCALLOP CEVICHE*

Shrimp, scallops and mahi mahi marinated in citrus juices, pico de gallo, house made salsa, avocado crema and tortilla chips.

14


CRAB ARANCINI*

Lump crab, risotto, parmesan cheese, fine herbs and chili aioli.

14


SALADS


CAPRESE

Heirloom tomatoes, fresh mozzarella, basil and balsamic reduction.

13


SEAFOOD COBB

Chopped lettuce, arcadia mix, spinach, diced egg, diced tomato, blue cheese crumbles, crab, shrimp, avocado and white French dressing.

16


ENTRÉES


CHATEAUBRIAND*

12oz beef tenderloin, roasted shallot demi, roasted Yukon gold potatoes, creamed wild mushrooms, and steamed asparagus.

44


DUCK CONFIT*

Confit leg of duck over parmesan and summer vegetable risotto.

27

 

PAN SEARED SEA BASS*

Pan seared Chilean Sea Bass, broccoli puree, and red pepper coulis.

34

 

LAMB AND SCALLOP SURF AND TURF*

Seared scallops, lamb porterhouse, basil polenta cake, roasted carrot, cabernet demi, and basil foam.

35


DESSERT

CHOCOLATE TRUFFLE CHEESECAKE

7

 

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