New Carryout and Delivery Options are Available!

Burger of the Month

"Back Yard BBQ Burger"

8oz burger Circle L Ranch, Shaved prime rib, BBQ Chicken Breast, 2 Texas Twinkies, Coleslaw, Onion ring, Cheddar, American, Pepper jack, Texas toast.  $15

Chefs Table weekly features for week of July 29th-August 4th, 2020:

APPETIZERS

BANH MI FLATBREAD

Chicken, sriracha aioli, pickled carrot, pickled daikon, cucumber, jalapeno and cilantro.

14

SEARED AHI

Blackened ahi tuna, seared rare, topped with cherry limeade sauce, daikon and carrot.

14

SALADS

PANZANELLA

Chopped romaine, cherry tomatoes, cucumbers, red onion, croutons, oil and vinegar.

13

CRISPY CHICKEN

Chopped lettuce, crispy chicken, cheddar cheese, carrots, cabbage, cucumbers, diced tomatoes and choice  of dressing.

13

ENTRÉES

BONE IN FILET*

14 oz bone in filet mignon.  Served with pomme puree and broccoli.
45
Glass Pairing:  Austin Hope, Paso Robles, CA 2018 Cabernet Sauvignon $15

Bottle Pairing: Bin #111 Ponzi Tavola Pinot Noir, Willamette Valley AVA, Oregon 2017  $56

CHICKEN MARSALA

Flour dusted chicken, pan seared and topped with marsala wine and mushroom sauce.  Served with mashed potatoes and green beans.
24
Glass Pairing:  Rombauer, Carneros, CA 2018 Chardonnay  $17
Bottle Pairing: Bin #242 La Crema Chardonnay, Sonoma Coast AVA, California $43

PORK SCHNITZEL

Thin pounded pork, breaded and pan fried.  Served with lemon caper spaetzle.
23

Glass Pairing:  Dr. Loosen Blue State Kabinett, Germany, Riesling  $14

Bottle Pairing: Bin #122 Dr. Loosen Blue State Kabinett, Germany, Riesling $48

PANGASIUS FLORENTINE

Baked over spinach and topped with fried carrot, onion and light mozzarella.  Served with rice pilaf.
24
Glass Pairing:  Tiefenbrunner, Italy Pinot Grigio, $11
Bottle Pairing: Bin #221 Nisia “Old Vines” Verdejo, Rueda DO, Spain, 2013  $41

DESSERT

DECONSTRUCTED PEACH PIE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com