Burger of the Month “Holiday Burger” 8oz Circle L Patty, bacon, blue cheese, cranberry BBQ sauce, served on a Kaiser bun. $16 Chef Weekly Features for November 30th- December 6th, 2022 APPETIZERS Smoked Salmon Pate Served on toasted crostini. Topped with pickled onions and micro greens. 16 Breakfast Flatbread Bacon country gravy, scrambled eggs, hashbrowns, Monterey & cheddar cheese and green onions all on a toasted flatbread. 18 SALADS Spinach & Goat Cheese Salad Baby spinach, goat cheese, cucumber, red onion, California raisins, pecans and avocado. Served with balsamic vinaigrette. 14 ENTRÉES Check out our Wine Pairing Suggestions Chicken Scaloppini* Pan seared chicken breast with a creamy roasted red pepper and caper sauce. Served with whipped potatoes and broccoli. 25 GLASS: # 111 Ponzi Tavola Pinot Noir 2019 Willamette Valley AVA, Oregon $11 BOTTLE: # 613 Chanson Marsannay Pinot Noir 2017 Marsannay AOC, Cotes De Nuits, Burgundy, France $60 Linguine with Vodka Sauce Linguine tossed in a homemade vodka sauce. Topped with shaved parmesan and fresh basil. 21 GLASS: # 108 Antinori Peppoli Chianti Classico 2019 Chianti Classico DOCG, Tuscany, Italy $14 BOTTLE: #648 Brutocao Quardriga Red Blend 2015 Hopland Ranches, Mendocino, California (26% Sangiovese/30% Primitivo/21% Barbera/23% Dolcetto) $52 Circle L Beef Short Ribs* Braised beef short ribs with mushroom au jus. Served with cheddar grits and roasted carrots. 29 GLASS: # 114 Seghesio Sonoma Zinfandel 2019 Sonoma County AVA, California $11 BOTTLE: # 628 Gregory James Old Vine Zinfandel Carreras Ranch 2015 Dry Creek AVA, Sonoma, California $58 WINE OF THE MONTH: # 631 Orin Swift Machete 2015 California AVA (Petite Sirah/Syrah) FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.) DESSERT Opera Cake 7 330-334-3663
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