Burger of the Month “The Hot Honey Brussel” 8oz Circle L Patty, swiss cheese, bacon, roasted brussel sprouts, hot honey sauce, served on a Kaiser bun. $16 Chef Weekly Features for June 29th - July 5th, 2022 APPETIZERS Kegs and Eggs (2) Tator Tot Kegs topped with over easy eggs, cheddar cheese, bacon bits, hollandaise sauce and scallions. 16 Bruschetta Five Crostini's topped with house bruschetta, melted provolone and balsamic glaze. 12 SALADS Antipasto Salad “small plate” Italian meats (Black Pepper Salami, Italian Dry Salami, Prosciutto, Capicola), mozzarella, grape tomatoes, banana peppers and kalamata olives. Served with creamy Italian dressing. $13 ENTRÉES Check out our Wine Pairing Suggestions Oscar Style Linguini Beef tips, lump crab meat, asparagus heads, sauteed onions and alfredo sauce. 28 GLASS: # 111 Ponzi Tavola Pinot Noir 2018 Willamette Valley AVA, Oregon 14 BOTTLE: #347 Lingua Franca AVNI Pinot Noir 2016 Willamette Valley AVA, Oregon $68 Pollock a la Plancha Pan seared pollock, red skin potatoes, red peppers, sliced lemons, onions, tomatoes and topped with herb oil. $24 GLASS: # 222 La Cana Albarino 2017 Rías Baixas DO, Spain $ BOTTLE: #270 Argiolas “Costamolino” Vermentino di Sardegna 2014 Vermentino di Sardegna DOC, Italy $39 Bone-in Filet 10oz bone-in filet mignon, topped with a black garlic truffle sauce, served with whipped potatoes and haricot vert. $58 GLASS # 124 Markham Napa Valley Merlot 2018 Napa Valley AVA, California $12 BOTTLE: # 116 Rombauer Merlot 2018 Carneros AVA, Napa Valley, California $78 WINE OF THE MONTH: #224 Killer Drop Red Blend (Grenache, Syrah and Petite Sirah), California 2019 $68 FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.) DESSERT Mascarpone Tiramisu Cheesecake 7 330-334-3663
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