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Dinner: Wednesday – Saturday 4PM to 9PM
Sunday Brunch - 10AM to 2PM
Today's Features
Today's Features
Today's Features

Burger of the Month

 

“The Cranberry Bacon Jam Burger”

8oz Circle L Ranch patty, candied jalapenos, cranberry bacon jam, gruyere and fontina cheese, mayo, served on a pretzel bun $17

 

Chef Weekly Features for November 22nd - November 28th, 2023

APPETIZERS

 

 

Creamy Sweet Pepper Relish Dip

Sweet pepper relish, cream cheese, scallions. Served with pita bread.  12

 

Southern Fried Cornmeal Mush

Served on a bed of arugula and topped with tomato gravy.  12

 

SALADS

Tex-Mex Salad

Romaine, cilantro lime rice, black bean & corn salsa, avocado, shredded cheddar, spicy grilled chicken. Served with Mexi-ranch dressing.  15

 

 

ENTRÉES

Check out our Wine Pairing Suggestions

 

Classic Shrimp & Broccoli Alfredo*

Creamy parmesan sauce, garlic, white wine, shrimp, broccoli, penne.  23

 

GLASS: #119 Rombauer Chardonnay 2021 Carneros AVA, Napa Valley, California $18

BOTTLE: #266 Beringer Luminus Chardonnay 2018 Napa Valley AVA, California $60

Bacon Wrapped Halibut with Maple Bourbon Reduction*

Bacon wrapped halibut, pan seared and finished in the oven. Topped with a maple bourbon reduction and served with roasted red skin potatoes and grilled asparagus.  41

 

GLASS: #268 Domaine Boudin Chablis 2021 Chablis AOC, Burgundy, France $14

BOTTLE: #225 Domain Pinson Freres Chablis Mont-de-Milieu 2019 Chablis AOC, Burgundy, France $78

 

Garlic-Horseradish Circle L Strip Steak

Grilled 14oz Circle L strip steak topped with a garlic-horseradish compound butter. Served with truffle mashed potatoes and Brussel sprouts cooked in white wine.  47

 

GLASS: #111 Ponzi Tavola Pinot Noir 2021 Willamette Valley AVA, Oregon $15

BOTTLE: #426 Dusky Goose Rambeaux Pinot Noir 2020 Willamette Valley AVA, Oregon $75

 

WINE OF THE MONTH 

RED: # 377 Willowbrook Pinot Noir 2019 Russian River Valley AVA, California $45

WHITE: #255 Catena Zapata White Clay 2021 Mendoza, Argentina (Semillon/Chenin Blanc) $49

 

 

DESSERT

French Chocolate Croissants

6

 

Table Bread Service $5

330-334-3663
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