Wednesday / Thursday: 4PM to 10PM
Friday / Saturday 4PM to 11PM
Sunday Brunch 10AM to 2PM
(Extended Lunch and Dinner hours during holidays)
Today's Features
Today's Features
Today's Features

Dinner Features

Saturday, July 20, 2019


Featured Small Plate

Fried Pickles

Breaded and fried dill pickle spears served with chipotle ranch.



Seasonal Salad

Strawberry Walnut

Spinach, strawberries, walnuts, feta cheese, shaved red onion, served with shaved red onion.



Featured Soups

Chicken Noodle

$4 bowl

Crab and Red Pepper Bisque

$5 bowl


Burger of the Month

The Hometown Hero

¼ lb Circle L patty, topped with American cheese, garlic aioli, sweet pickles, shredded lettuce sandwiched in between two Nashville Hot chicken patties.  Served with Gold N Krisp chips.


Featured Entrees

Prime Rib Saturday

(Available after 5:00 pm)


Slow roasted prime rib of beef served au Jus

With horseradish cream. Accompanied by our

House salad and Galaxy cowboy potatoes.

8 oz.  $19   12 oz. $25    16 oz.  $31

(Larger sizes available upon request)


Bacon Wrapped Filet

6 oz wrapped in hardwood smoked bacon.  Served cowboy potatoes and broccolini.



Chicken Marsala

Lightly floured chicken, pan seared and topped with marsala wine and mushroom sauce.  Served with mashed potatoes and green beans.



Fresh Catch of the Day

Thai Salmon

Norwegian salmon glazed with sweet Thai chili.  Served with broccoli and jasmine rice


Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!




Served with whipped cream.