Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Friday, March 23, 2018


Featured Small Plate

Pork Taquitos

Shredded pork shoulder, green chilis, Monterey Jack cheese rolled in corn tortillas and cooked to golden brown. Sided with Ancho sour cream and fresh salsa.


Seasonal Salad

Tomato Burrata

Thick sliced Heirloom tomato served on mixed greens.  Topped with burrata cheese and finished with asiago pesto.



Featured Soups

Chicken Noodle

Circle L Chili

$3.99 bowl

New England Clam Chowder

$4.49 bowl

Burger of the Month

St. Patty’s Melt

Eight ounce Circle L ground Beef Patty topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread. served with a side of Thousand Island dressing and Gold n Krisp chips.




Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23


Limousin Ribeye

From our farm in Burbank to your table here at the Galaxy. Dry aged for 30 days; hand cut and broiled to order.  Served with wild mushroom risotto, roasted brussels sprouts and finished with wild mushroom demi-glace.




Duck Cacciatore

Boneless duck breast seared crispy, finished in the

 pan with cacciatore sauce.  Served over creamy

 parmesan polenta.



Fresh Catch of the Day

Fish Fry

Hand battered Alaskan Pollock, crispy French fries, coleslaw, tartar sauce and lemon.


Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)





Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Mousse Bomb Trio

Strawberry, chocolate, and peanut butter mousse bombs garnished with fresh strawberry, chocolate sauce and peanut butter streusel.