Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Tuesday, January 22, 2019

Featured Starter

Mini Gyro Pierogi

Finished with tzatziki sauce.

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Seasonal Salad

Strawberry almond

Mixed greens, sliced strawberry, feta cheese, sliced almond, served with a strawberry vinaigrette.

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Featured Soups

Chicken Noodle

$4 Bowl

Bacon Cheeseburger

Circle L Chili  

$5 Bowl

 

Burger of the Month

Cali Dreamin’

½ pound Circle L patty, 1000 Island, shredded lettuce, sliced tomato, American cheese, French fries, fresh guacamole, grilled onions, and fried egg.

Served with Gold N Krisp chips.

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Featured Entrees

Pork Schnitzel

Hand breaded pork cutlets, cooked to a golden brown then finished with a lemon buerre blanc, served with buttered spaetzle and steamed broccoli.

18

 

Chicken Marsala

Lightly dusted and pan seared chicken breast, finished with a marsala wine and mushroom sauce.  Served with green beans and mashed potatoes.

16

 

Black and Bleu Filet

6 oz filet mignon broiled to order, topped with melted blue cheese, served with green beans and mashed potatoes.

30

 

Fresh Catch of the Day

Lemon Pepper Salmon

Norwegian salmon baked with white wine, cracked black pepper and fresh lemon, served with vegetable rice pilaf and finished with lemon buerre blanc.

19

Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

Cookie Butter Cream Cake

 Vanilla cake layered with cookie buttercream, cookie crumbles, and drizzled with cookie butter.

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