Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Wednesday, November 21, 2018

Featured Starter

Chicken Potstickers

Served with Sweet Thai Chili sauce.

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Seasonal Salad

Wilted Spinach Salad

Spinach, julienned red onions, diced eggs and croutons. Served with a side of warm Sweet and Sour Bacon vinaigrette.

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Featured Soups

French Onion

Circle L Chili

 $5 bowl

Chicken Noodle

$4 bowl

Burger of the Month

Autumn AppleJack

Eight Ounce Circle L patty, cheddar cheese, maple-bacon and apple chutney, topped with maple-sriracha aioli on butter grilled sweet bun.  Served with Gold N Krisp chips.

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Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Black and Blue Pasta

Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo.

22

 

Pina Colada Chicken

Pan seared boneless chicken breast, sauced with a coconut cream.  Served with a cashew, pineapple, and coconut Island rice, and fresh steamed broccoli.

17

 

Fresh Catch of the Day

Parma Salmon

Norwegian Salmon filet topped with chopped spinach, garlic and parmesan. Served with steamed broccoli.

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Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Banana Nut Bread

Finished with whipped cream

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