Hours:
Wednesday / Thursday: 4PM to 10PM
Friday / Saturday 4PM to 11PM
Sunday Brunch 10AM to 2PM
(Extended Lunch and Dinner hours during holidays)
Today's Features
Today's Features
Today's Features

 

Dinner Features

Friday, September 20, 2019

 

Featured Small Plate

One Dozen Clams

12 middle neck clams served with rolls and butter.

16.99

 

Seasonal Salad

 

Strawberry Walnut

Spinach, strawberries, walnuts, feta cheese, shaved red onion, served with strawberry vinaigrette dressing.

9

 

Featured Soups

Chicken Noodle

$4 bowl

New England Clam Chowder

$5 bowl

 

Burger of the Month

The New York Dumpster Diver

Circle L patty, topped with a Circle L all beef hot dog, Pastrami and cole slaw. Drizzled with brown mustard and sandwiched in between two slices of Rye bread with melted Swiss cheese. Served with Gold N Krisp chips.

14 

 

Featured Entrees

Galaxy Clam Bake

 One dozen clams, ½ roasted chicken, corn on the cob, red skin potatoes, house salad

$27.99

 

Clam Dinner

One dozen clams, corn on the cob, redskin potatoes and house salad.

$21.99

 

Oven Roasted Chicken

½ Roasted chicken, corn on the cob, redskin potatoes and hose salad.

 $16.99

 

Lobster & Clam Dinner

Whole Lobster, drawn butter, one dozen clams, corn on the cob, redskin potatoes and house salad.

 $41.99

 

Fresh Catch of the Day

Lobster Dinner

Whole Lobster, drawn butter, corn on the cob, redskin potatoes and house salad.

$31.99

 

Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your

(Market Price)

 

 

 

Tempting Treats!

Honey Almond Cheesecake

Served with whipped cream

5