Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

 Dinner Features

Saturday, December 16, 2017

Featured Starter

Garlic Herb Shrimp Dip

Domestic Gulf shrimp and langoustines tossed in a béchamel sauce with parmesan, Monterey jack and aged cheddar cheeses; finished under the broiler with toasted crostini for dipping.


Seasonal Salad

Wimbledon Salad

Mixed greens, sliced apple, chevre cheese, shaved onion and crushed cashews.  Served with a side of sweet strawberry vinaigrette.


Featured Soups


Chicken Noodle

Circle L Chili  

$3.99 bowl

Crab Red Pepper Bisque

$4.99 Bowl

Burger of the Month

HO HO The Mistletoe

Seven-ounce turkey burger topped with fresh arugula, spiced onions and cranberry brandy mayonnaise. Served on a butter grilled Kaiser bun with a side of Gold-n-Krisp chips.


Featured Entrees

Prime Rib Saturday

(Available after 5:00 pm)


Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)


Beef Tips

Pan seared Circle L sirloin tips, braised with mushrooms and onions in a rich herb beef gravy.  Served over buttered egg noodles.



“Hunter’s” Chicken

Lightly floured then pan seared chicken breast sautéed with caramalized onions, diced tomato, and spinach in a rich Italian gravy with a splash of red wine, served over creamy parmesan polenta with roasted vegetables.




Fresh Catch of the Day

Potato Crusted Salmon

Crispy potato crusted salmon; sautéed and served over Israeli couscous pilaf. Finished with lemon buerre blanc.



Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Cranberry Crème Brulee

Rich vanilla cream flavored with cranberry, orange zest and a blend of spices. Finished with cranberry sauce and whipped cream.