Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Saturday, April 20, 2019


Featured Small Plate

Sausage Stuffed Mushrooms

Large button mushroom caps stuffed with sausage and cheese, served with marinara.



Seasonal Salad

Tuscan Salad

Chopped romaine, black olives, pepperoncini, roasted tomatoes, cucumber, mozzarella, provolone and Italian dressing.



Featured Soups

Chicken Noodle

$4 bowl

Crab and Red Pepper Bisque

Circle L Chili

$5 bowl


Burger of the Month

The Cowboy Killer

Four 1/4lb Circle L Beef patties, American, Swiss, Cheddar and Pepper Jack cheese, Bacon, Fried Egg, BBQ sauce and Onion Straws.

Served on a Kaiser and sided

with Gold n Krisp Potato Chips


Featured Entrees

Prime Rib Saturday

(Available after 5:00 pm)


Slow roasted prime rib of beef served au Jus

With horseradish cream. Accompanied by our

House salad and Galaxy cowboy potatoes.

8 oz.  $19   12 oz. $25    16 oz.  $31

(Larger sizes available upon request)


Chicken Pesto Penne

Chicken, Kale, pine nuts, diced tomatoes, pesto and penne pasta.




16 oz. Porterhouse broiled to order and sided with creamy mashed potatoes and sautéed asparagus.




Fresh Catch of the Day

Parma Salmon

Norwegian Salmon filet topped with chopped spinach, garlic and parmesan. Served with steamed broccoli.



Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)



Tempting Treats!



Choice of peach, cherry, or blueberry served with vanilla ice cream.