Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

 

Thursday, October 19, 2017

Soups of the Day

Chicken Noodle

$3.99 Bowl

 or

Chicken Tortilla

$3.99 Bowl

 

 Burger of the Month

The Chophouse Burger

 7 ounce Circle L Burger topped with sautéed mushrooms, horseradish-A1 sauce, provolone cheese, dijonnaise, and an onion ring.

Served on an Onion bun with a side of Gold n' Krisp chips.

$10.99

 

Featured Salads

Pina Colada Salad

Marinated chicken, mixed greens, pineapple, toasted coconut, macadamia nuts, cucumber and red bell pepper.  Sided with pineapple-coconut dressing. 

$10.99

 

Hometown Favorite

 

Galaxy Chili

Galaxy chili topped with cheddar cheese, jalapenos, and ancho sour cream. Served with our house made corn bread.

$6.99

 

Baked Penne Bolognese

Imported penne tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.

 $9.99

 

 

Featured Sandwiches

 

Chicken and Artichoke

Grilled chicken breasted on a butter-grilled Kaiser bun with creamy artichoke spread and fresh spinach. Served with Gold n’ Krisp chips.

$8.99

 

Shrimp Po-Boy

Hand breaded shrimp cooked golden brown on a warm hoagie bun with red onion, lettuce, tomato and tartar. Served with Gold n’ Krisp chips.

$10.99

 

Featured Dessert

Apple Spice cake

Finished with whipped cream.

$2.99