Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

 Dinner Features

Saturday, June 24, 2017

Featured Starter

Fish Tacos

Buttermilk corn meal breaded Cornetfish, shredded cabbage, avocado-cucumber salsa and Monterey jack cheese drizzled with a cilantro-lime aioli

10

 

Seasonal Salad

Very Berry

Mixed greens, sliced strawberries, raspberries, blackberries, blueberries, sliced almonds, shaved onion

and goat cheese. Served

with a side of sweet strawberry vinaigrette.

$10.99

 

Featured Soups

 

Chicken Noodle    

$3.99 bowl

Crab Red Pepper Bisque

$4.99 Bowl

Burger of the Month

Pittsburgher

7-ounce Circle L Patty, topped French fries, American cheese and cole slaw. Served on a Kaiser bun and sided with Gold n' Krisp Chips.

$10.99

 

 

Featured Entrees

Prime Rib Saturday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Grilled Bangers and Champ

Irish sausage from the broiler, sided with sautéed baby carrots and Irish Champ (mashed potatoes with clarified butter and a touch of chopped scallion)

                                                   16

 

Chicken Napoleon

Pan seared chicken breast layered with roasted tomatoes, mozzarella, provolone, and spinach.  Served over creamy parmesan polenta and sautéed broccoli.

17

 

Limousin Ribeye

Ten ounce Circle L ribeye hand cut and broiled to order.  Served with cowboy potatoes and steamed broccoli.

25

 

Fresh Catch of the Day

Lemon Pepper Salmon

Norwegian salmon fillet baked with white wine, cracked black pepper and fresh lemon, served with vegetable rice pilaf and finished with lemon buerre blanc.

19

Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

 

Margarita Pie

Tequila, triple sec, lime zest in a silky custard.  Set on a pretzel-graham cracker crust.  Finished with salted lime.

5