Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Friday, April 28, 2017

Soups of the Day

Chicken Noodle

$3.99 Bowl

New England Clam Chowder

$4.49 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

Beef Wellington Burger

7 ounce Circle L Patty, topped with shaved prosciutto, Swiss cheese, and mushroom duxelle-Dijonnaise; finished with a splash of demi-glace on a butter grilled Kaiser bun.  Served with Gold n' Krisp Chips.



Featured Salad

Mango Colada

Lightly season grilled chicken, Mango, pineapple, shredded coconut and cashews over mixed greens.  Finished with Piña colada vinaigrette.



Hometown Favorite

Sausage Pasta

Sliced sausage, mushrooms, spinach and penne pasta tossed in our house-made red sauce and

served with garlic bread.


Lasagna Bolognese

Rich meat sauce, ricotta, mozzarella, provolone and parmesan cheeses layered between sheets of pasta.  Slow cooked and topped with house made marinara, and more cheese



Featured Sandwiches


Chicken Salad Croissant

Creamy chicken salad, icicle lettuce and sliced tomatoes served on a flaky croissant.  Served with fresh fruit.



Shredded Beef Sandwich  

Slow cooked ribeye, shredded and topped with tangy bbq sauce and apple slaw served on a buttered grilled sweet bun. Served with a side of Macaroni Salad



Sweet Treat


Warm Peach Pie

ala mode

Finished with fresh whipped cream.