Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features


Dinner Features

Saturday, February 17, 2018


Featured Starter

Oysters Rockefeller

Blue Point oysters topped with bacon, shallot, spinach, parmesan cheese, green onion and a splash of Pernod.


Seasonal Salad

Strawberry Fig

Mixed greens, sliced strawberries, fresh figs, toasted almonds, creamy goat cheese and white balsamic-lime vinaigrette.



Featured Soups


Chicken Noodle

Circle L Chili  

$3.99 bowl

Crab Red Pepper Bisque

$4.99 Bowl

Burger of the Month

Bon Temps

Blackened 8 ounce Circle L Patty, topped with shaved Tasso ham, roasted red peppers, Swiss cheese, arugula and tabasco aioli. Served on a butter Grilled Kaiser bun with Gold N Krisp potato chips.



Featured Entrees

Prime Rib Saturday

(Available after 5:00 pm)


Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)


Chicken Cordon Bleu

Thinly pounded chicken breast, gruyere, prosciutto; hand breaded and cooked to golden brown.  Served with creamy mashed potatoes and roasted brussels sprouts.


Limousin Filet

Six ounce Circle L tenderloin, hand cut and broiled to order.  Sided with creamy mashed potatoes, and roasted vegetables; finished with béarnaise sauce.


Scampi Linguine

Jumbo shrimp scampi pan seared with garlic, lemon, tomato, fresh herbs and olive oil.  Tossed in imported linguine and finished with tomato coulis.



Fresh Catch of the Day

Lemon Pepper Halibut

Baked with garlic, lemon, white wine, and cracked black pepper.  Served over wild rice pilaf; finished with lemon butter.




Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Cranberry Streusel Upside Down Cake

Pecan streusel cake topped with cranberry jelly, finished with freshly whipped cream.