Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Lunch Features

Sunday, December 16, 2018

11:00 am – 2:00 pm

SOUPS

Chicken Noodle, Beer Cheese

  $4 Bowl

 

Egg and Cheese Sandwich

Crisp bacon served over fried eggs and melted American cheese on a toasted English muffin with shredded hash browned potatoes.

$6.99

 

Three Eggs Any Style

Served with home fries, toast and your

choice of bacon or sausage.

$5.99

 

Ham and Cheese Omelet

Served with a side of shredded hash browned potatoes.

or fresh fruit and toast.

$6.99

 

Western Omelet

Cheddar cheese, ham, mushrooms, peppers, and onion, served with toast and a side shredded hash browned potatoes.

or fresh fruit.

$6.99

 

Biscuits and Gravy

Served with shredded hash browned potatoes.

5.99

 

BRUNCH BUFFET

Adults . . . $21.95          Seniors . . . $16.95

Children 6 to 11 …$8.95       Children 5 & under . . . Free!

BRUNCH BUFFET ITEMS

 

Chef’s Carving Station

Fresh Made-to-order Omelets

Fresh Made-to-order Waffles

Scrambled Eggs
Sausage and Bacon
Home Fries
Sausage Gravy and Biscuits
Tossed Salad
Smoked Salmon
Shrimp Cocktail
Fresh Fruit
Assorted Cheeses
Assorted Salads
Slow Roasted Meats
Chef’s Chicken
Chef’s Select Potatoes
Seasonal Vegetables
Selected Fish & Seafood Entrees

Various Pasta Dishes
Desserts
Assorted Pies & Cakes
Assorted Pastries
Beverages
Coffee, Tea, and Iced Tea