Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features


Thursday, October 19, 2017

Soups of the Day

Chicken Noodle

$3.99 Bowl


Chicken Tortilla

$3.99 Bowl


 Burger of the Month

The Chophouse Burger

 7 ounce Circle L Burger topped with sautéed mushrooms, horseradish-A1 sauce, provolone cheese, dijonnaise, and an onion ring.

Served on an Onion bun with a side of Gold n' Krisp chips.



Featured Salads

Pina Colada Salad

Marinated chicken, mixed greens, pineapple, toasted coconut, macadamia nuts, cucumber and red bell pepper.  Sided with pineapple-coconut dressing. 



Hometown Favorite


Galaxy Chili

Galaxy chili topped with cheddar cheese, jalapenos, and ancho sour cream. Served with our house made corn bread.



Baked Penne Bolognese

Imported penne tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.




Featured Sandwiches


Chicken and Artichoke

Grilled chicken breasted on a butter-grilled Kaiser bun with creamy artichoke spread and fresh spinach. Served with Gold n’ Krisp chips.



Shrimp Po-Boy

Hand breaded shrimp cooked golden brown on a warm hoagie bun with red onion, lettuce, tomato and tartar. Served with Gold n’ Krisp chips.



Featured Dessert

Apple Spice cake

Finished with whipped cream.