Wednesday / Thursday: 4PM to 10PM
Friday / Saturday 4PM to 11PM
Sunday Brunch 10AM to 2PM
(Extended Lunch and Dinner hours during holidays)
Today's Features
Today's Features
Today's Features


Dinner Features

Friday, August 23, 2019


Featured Small Plate

Beef Barbacoa Tacos

Slow cooked beef, onion-cilantro, fresh lime, house made salsa and cotija cheese.



Seasonal Salad

Strawberry Walnut

Spinach, strawberries, walnuts, feta cheese, shaved red onion, served with strawberry vinaigrette dressing.



Featured Soups

Chicken Noodle

$4 bowl

New England Clam Chowder

$5 bowl



Burger of the Month

Chicken N’ Waffles

Circle L patty, American cheese, fried chicken, bacon, maple aioli, sriracha, between two sweet Belgian waffles. Served with Gold N Krisp chips.



Featured Entrees


Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14       Full Rack: 23


16 oz Bone-In Strip

16 oz bone-in Angus Reserve strip steak.  Served with Scalloped Potatoes and broccoli.



Truffle Chicken

Sautéed chicken breast topped with a mushroom and truffle cream sauce, served with creamy mashed potatoes and sautéed green beans



Fresh Catch of the Day

parmesan crusted Walleye

Parmesan crusted walleye topped with tomato coulis, served with scalloped potatoes and asparagus 



Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your

(Market Price)




Tempting Treats!


Kahlua and Cream Cheesecake

Served with whipped cream and chocolate sauce