Hours:
Wednesday / Thursday: 4PM to 10PM
Friday / Saturday 4PM to 11PM
Sunday Brunch 10AM to 2PM
(Extended Lunch and Dinner hours during holidays)
Today's Features
Today's Features
Today's Features

Dinner Features

Tuesday, October 15, 2019

Featured Starter

Rib Sampler

Sample of our fall off the bone ribs, served with fries and cole slaw.

10

 

Seasonal Salad

apple spinach

Spinach, apples, walnuts, goat cheese, shaved red onion, served with apple vinaigrette.

9

 

Featured Soups

Chicken Noodle

$5 bowl

Bacon Cheeseburger

$5 bowl

 

 

Burger of the Month

Autumn Applejack

Half pound Circle L patty, cheddar cheese, maple bacon-apple chutney, sriracha-maple aioli on a Kaiser roll.  Served with Gold N Krisp chips.

13 

Featured Entrees

 

Open Face Chicken Pot Pie

Chicken, peas, carrots, corn, gravy over sliced biscuits.  Served with mashed potatoes.

 14

Bacon Wrapped Filet

6 oz filet mignon wrapped in bacon and broiled to order.  Served with scalloped potatoes and broccoli.

32

 

Fresh Catch of the Day

Thai Salmon

Norwegian salmon, glazed with sweet thai chile, served with jasmine rice and broccoli.

19

 

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is

Pumpkin Parfait

Served with whipped cream.

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