Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features


Friday, June 22, 2018

Soups of the Day


Chicken Noodle

$4 bowl

Clam Chowder

Circle L Chili  

 $5 bowl


Burger of the Month

The Wiz

Eight-ounce Circle L ground Beef Patty seasoned and cooked to order topped with ham, turkey, bacon, caramelized onions, honey mustard, smoked mozzarella, lettuce and tomato on a butter grilled Kaiser bun.

Served with Gold n Krisp chips.




Featured Salads

Prosciutto Melon

Cantaloupe, honeydew, watermelon, thinly sliced prosciutto, toasted almonds and creamy chevre over a bed of mixed greens. Sided with balsamic vinaigrette.



Hometown Favorite


Yuengling Batter Haddock

Beer batter haddock cooked till golden brown served with Potato wedges, cole slaw and tartar sauce.




Featured Sandwich


Hot Ham and Cheese

Shaved, grilled ham with melted swiss and American cheese on a butter-grilled sweet bun. Served with Gold N Krisp chips.



The Blaster

Shaved prime rib grilled with onions, mushrooms and bell peppers on a warm hoagie bun with melted Swiss cheese.  Served with a side of seasoned potato wedges.



Featured Dessert

Chocolate Mousse

Rich and fluffy chocolate mousse. Finished with a dollop of whipped cream.