Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Thursday, August 17, 2017

Featured Starter

Rosemary Lamb

Lollipop lamb chops rubbed with rosemary-dijon and broiled to order.  Served on scalloped potatoes with honey-rosemary demi-glace.

12

 

Seasonal Salad

Wimbledon Salad

Mixed greens, sliced apples, crushed cashew, shaved onion, dried cherries and chevre.  Sided with strawberry vinaigrette.

$9.99

 

 

Featured Soups

Chicken Tortilla

or

Chicken Noodle

$3.99 bowl

 

 

Burger of the Month

Bacon Cheddar Melt

Seasoned 7 ounce Circle L Burger topped with hard wood smoked bacon, sautéed onions, mushrooms and aged cheddar cheese sauce. Served on a butter grilled Kaiser bun with a side of gold n' crisp chips.

$10.99

 

Featured Entrees

 

 

 

Pina Colada Chicken

Pan seared boneless chicken breast, sauced with a coconut cream.  Served with a cashew, pineapple, and coconut Island rice, and fresh steamed broccoli.

17

 

 

Circle L ‘Beemster’ Filet

From our Circle L Ranch in Burbank Ohio, this Limousin 6 ounce filet is hand cut and broiled to order. Topped with caramelized onions folded into a wonderfully rich and nutty 18 month aged Gouda cheese. Served with creamy mashed potatoes and steamed broccoli florets.

34

 

 

Thai Chili Salmon

Sautéed, caramelized Norwegian salmon glazed with a sweet Thai chili sauce.  Served over fresh Asian vegetable stir fry and steamed Jasmine rice.

19

 Seafood Features

Fresh Catch of the Day

Shrimp Creole

Blackened tiger shrimp served on a bed of creole rice and drizzled with lemon butter sauce.

20

Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

 

 

 

 

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

 

 

Stick in the Eye

Chocolate coated cup filled with peanut butter mousse, peanut butter brownie, and a buckeye on top.

5