Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Thursday, February 21, 2019

Featured Starter

Brie En Croute

Creamy brie and raspberry marmalade wrapped in puff pastry. Finished with raspberry drizzle and toasted almonds.


Seasonal Salad

Cranberry Apple Salad

Fresh spinach, sliced apples, dried cranberries, feta and walnuts. Served with a side of maple vinaigrette.


Featured Soups

Chicken Noodle

$4 bowl

Chicken Tortilla

Circle L Chili  

 $5 bowl


Burger of the Month

Philly Burger

½ pound Circle L patty, provolone cheese, shaved prime rib, sautéed onions, peppers, mushrooms and demi on a Kaiser bun. Served with Gold N Krisp chips.



Featured Entrees


Chicken Napoleon

Pan seared chicken breast layered with roasted tomatoes, mozzarella, provolone, and spinach.  Served over creamy parmesan polenta and sautéed broccoli.



Beemster Ribeye

14-ounce Circle L ribeye hand cut and broiled to order.  Topped with caramelized onions and aged Gouda cheese.  Sided with creamy mashed potatoes and sautéed asparagus.



Surf and turf

6 oz filet mignon paired with a 6 oz cold water lobster tail. Sided with cowboy potatoes and asparagus.



Fresh Catch of the Day

Herb Butter Cod

Petite center cut Atlantic cod fillet baked in white wine. Topped with a creamy herb butter sauce. Served with house roasted vegetables and galaxy roasted red skin potatoes.



Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


Oreo Layer “Cake”

Oreo pieces layered with whipped cream cheese frosting and chocolate pudding. Finished with whipped cream and Oreo crumbles.