Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

 

Friday, June 22, 2018

Soups of the Day

 

Chicken Noodle

$4 bowl

Clam Chowder

Circle L Chili  

 $5 bowl

 

Burger of the Month

The Wiz

Eight-ounce Circle L ground Beef Patty seasoned and cooked to order topped with ham, turkey, bacon, caramelized onions, honey mustard, smoked mozzarella, lettuce and tomato on a butter grilled Kaiser bun.

Served with Gold n Krisp chips.

$11.99

 

 

Featured Salads

Prosciutto Melon

Cantaloupe, honeydew, watermelon, thinly sliced prosciutto, toasted almonds and creamy chevre over a bed of mixed greens. Sided with balsamic vinaigrette.

$11.99

 

Hometown Favorite

 

Yuengling Batter Haddock

Beer batter haddock cooked till golden brown served with Potato wedges, cole slaw and tartar sauce.

$10.99

 

 

Featured Sandwich

 

Hot Ham and Cheese

Shaved, grilled ham with melted swiss and American cheese on a butter-grilled sweet bun. Served with Gold N Krisp chips.

$8.99

 

The Blaster

Shaved prime rib grilled with onions, mushrooms and bell peppers on a warm hoagie bun with melted Swiss cheese.  Served with a side of seasoned potato wedges.

$9.99

 

Featured Dessert

Chocolate Mousse

Rich and fluffy chocolate mousse. Finished with a dollop of whipped cream.

$1.99