Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Sunday, October 14, 2018

 

 

Featured Small Plate

BBQ Rib Sampler

(4) A big taste of our fall-off-the-bone baby back ribs served with crispy pub fries, Galaxy coleslaw and plenty of sauce!

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Seasonal Salad

Blueberry Spinach

Mixed greens, fresh blueberries, candied almonds, goat cheese. Served with a side of sweet strawberry vinaigrette.

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Featured Soups

Chicken Noodle

or Beer Cheese

$4 Bowl

Circle L Chili  

$5 Bowl

Burger of the Month

Autumn Applejack

Eight-ounce Circle L patty, cheddar cheese, maple bacon and apple chutney topped with sriracha-maple aioli, on a butter grilled Kaiser Bun. Served with Gold N’ Krisp chips.

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Featured Entrees

Beemster Ranch Hand

Fourteen-ounce ribeye hand cut and broiled to order and topped with caramelized onions and smoked gouda cheese. Sided with scalloped potatoes and sautéed asparagus.

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Lobster Primavera

Steamed Maine lobster with mushrooms, yellow squash, zucchini, bell pepper and cavatappi tossed in a white wine and garlic sauce.

28

 

Chicken and Artichokes

Boneless breast of chicken pan seared and finished in the oven.  Topped with broiled parmesan garlic artichoke hearts, finished with a roasted red pepper alfredo sauce and served over roasted vegetables.

18

 

Fresh Catch of the Day

  Parma Salmon

Norwegian Salmon filet topped with chopped spinach, garlic and parmesan. Served with steamed broccoli.

19

 

Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

 

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Pumpkin Cake

Whipped cream cheese frosting and candied walnuts.

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