Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

Welcome to the Circle L Steakhouse at the Galaxy Restaurant. Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse brings the big city Steakhouse feel right to you, here in Wadsworth... Get you some!

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
WEDNESDAY, APRIL 23, 2014

FEATURED STARTERS
PORK N BEANS
APPLE WOOD SMOKED THICK CUT CANDIED BACON, OVER GRILLED CIABATTA BREAD AND CALICO BEANS ….. 6

SEASONAL SALAD
SOUTHWESTERN CHICKEN
Grilled orange-chipotle chicken over mixed greens, sliced avocado, roasted corn, black beans, tomato, red onion, bell pepper, cheddar cheese and crunchy tortilla strips,
served with a side of Mexi-ranch dressing
Full: 11 Half: 8

TODAY’S SOUPS
FRENCH ONION
OR CHICKEN NOODLE
$3.99 bowl

FEATURED ENTREES
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream, accompanied by our
house salad and Galaxy Cowboy potatoes.
8 oz. $14.99 12 oz. $18.99 16 oz. $22.99
Larger sizes available upon request



CHICKEN CORDON BLUE ROULADE
Hardwood smoked ham and melted Gruyere cheese rolled in a boneless breaded chicken breast, topped with a honey-Dijon cream, served with scalloped potatoes and steamed broccoli flourettes.
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STUFFED VEAL SCALOPPINI
Spinach, roasted tomatoes, fresh mozzarella and garlic confit rolled into a thinly sliced veal cutlet, lightly dusted with seasoned flour and served over angel hair pasta with a roasted tomato sauce.
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PENNE CARBONARA
Hardwood smoked ham, steamed broccoli, sweet green peas, and imported penne pasta tossed in a parmesan, egg and cream sauce.
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Seafood Features
Fresh Catch of the Day
BLACKENED RAINBOW TROUT
LIGHTLY BLACKENED AND PAN SEARED TROUT FILET SERVED OVER ANDOUILLE SAUSAGE AND CHICKEN N JAMBALAYA. FINISHED WITH SPICY CREOLE SAUCE.
15
Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
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Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
(Market Price)
Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
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TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

PEANUT BUTTER CREAM PUFF
Chocolate covered pate a choux filled with peanut butter mousse, finished with freshly whipped cream and roasted peanuts.
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Watch our video!
Group and Private Dining

Group and
Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Special Events
 Indicates tickets can be purchased online.
April 2014
Friday
April 2014
Dinner Show: The Rat Pack and More! 6PM
Saturday
April 2014
Wine Tasting - Wine Capitals from Around the Globe, 7PM
May 2014
Saturday
May 2014
Kentucky Derby Party, 6th Annual 4PM
Monday
May 2014
Cinco de Mayo at the Galaxy
Sunday
May 2014
Mother's Day Sunday Brunch 10AM to 4PM
Monday
May 2014
CLOSED ON MEMORIAL DAY 5/26
Be sure to visit everything the Galaxy has to offer...